Page 2 - Sunil Ghai News Today

This buzzy street has grown into a bustling night-time quarter teeming with diverse and exciting eateries

Tantalising Indian food to whet your appetite from chef Sunil Ghai’s first book

The Punjabi chef behind Dublin restaurants Pickle and Street, and Tiffin in Greystones, on keeping it real in his adopted land

The award-winning chef and owner of Pickle, Tiffin and Street restaurants has a new book, Spice Box out now.

Plus you are invited to an exclusive taste of Italy, with a five-course menu, cocktails and wine pairings, at the five-star InterContinental hotel

Irish food is having a revolution at the hands of chefs who are using the produce that we grow on the island and pushing the envelope 

What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th

What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th

International members of Ireland’s food world are among the contrubutors to a recipe book in aid of the Peter McVerry Trust

Chef Akanksha Dean, traveller and foodie, details seven vegetarian delights you must surely try in Ireland