Page 2 - Sunshine Kitchen News Today

LA’s Spork Sisters have been training home cooks and chefs for 16 years. Now, they’re taking their experience into the restaurant business.

Plus, big-name chefs find new homes, a new Valley restaurant, and more

The restaurant’s Grand Opening Is On Saturday, August 5  By Dolores Quintana Hey, Sunshine Kitchen, a new and eagerly anticipated...

Members of The Sunshine Kitchen have launched a new gardening project to improve life and employability skills for participants.

After a long time away due to lockdowns, Open Studios North Fife is back again this weekend. Meet the artists, see their work.

‘Sunshine Kitchen’ The food that comes from the Caribbean islands of Guadeloupe and Martinique is influenced by the myriad cultural influences and historical changes that the islands have undergone. Vanessa Bolosiers new book ‘Sunshine Kitchen’ shows readers the unique and varied cooking that has resulted from these influences. 7 minutes

Sweet treats: Flambe bananas that you can make this weekend Combining a Caribbean kick with some delicious spices, these flambe bananas deserve a place at your dinner table. © PA If you’re looking for a dessert that has as much excitement in the making of it as it has in eating it, then this quick recipe for flambe bananas could be just what you’re looking for. This recipe from French Caribbean food writer Vanessa Bolosier is one of many from her new cookbook Sunshine Kitchen: Delicious C...

Fort Pierce program trains students for careers in food production industry By Ashleigh Walters | February 4, 2021 at 5:05 AM EST - Updated February 4 at 9:21 AM The Treasure Coast Food Bank is accepting applications for its next Culinary Training Academy. The 12-week job training program in Fort Pierce prepares graduates for careers in the food production industry. It’s designed to help them develop their skills and move into new roles. As many struggle with employment during the pandemi...

The most exciting cookbooks to look out for in 2021 From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year 14 December 2020 • 4:23pm This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes. Cookery books were right there with us. ...