Superstar Salsa News Today

They’re delicious, they’ve been snapped up by one of the UK’s major supermarkets but what makes the Do Goodly creations even better is the…

Plant-based Do Goodly Dips range launched Plant-based food firm Do Goodly Dips has launched a range of vegan-friendly condiments developed by chef Scott Davis, who has worked in Michelin-starred restaurants for many years. The dips come in four varieties: Mighty Beetroot Borani, Smashed Pea Guacamole, Superstar Salsa and Tasty Tomato and Bean Houmous and are suitable for vegan consumers. Chef and co-founder Scott Davis designed the range with health-conscious consume...