Sur Lie News Today

The Portland conference, held for the first time since 2019, offered sessions on a range of topics and networking events for budding and wannabe entrepreneurs.

Consider these restaurants for your Mother's Day reservations.

Also, Freeport's new food truck park launches on Route 1 in June; the opening of Honey's in Thomaston beset by storm-related issues; Sacred Profane gets love from Punch magazine; and a TV show features Portland-area food in an upcoming episode.

Plus, a daytime cafe and high-end lounge bar to open in the Longfellow Hotel; Blue Lobster Urban Winery moving to a bigger space down the street; the owner of Helm Oyster Bar & Bistro explains why she's closing; and the Incredible Breakfast Cook-Off returns for a 14th year.

Plus, Dok Mali expands to Knightville; one Thai restaurant replaces another on Congress Street; Jackrabbit Cafe closes in Biddeford, and more.

New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.

New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.

The new breakfast, lunch and brunch spot will take over the Part & Parcel space and could open by March 1.

I remember the early days when Canela was immediately a cozy, inviting neighborhood Spanish restaurant. Chef Mat Schuster opened the tapas and wine bar more than a decade ago on the ever-bustling…

After a devastating 12 months, British Columbias wineries could use some support as they overcome vine damage and wildfire challenges.