Susan Laughlin News Today

New Hampshire chef Chris Viaud was nominated as a James Beard Finalist for Outstanding Restaurateur

Here's what's going on across New Hampshire this St. Patrick's Day, so you can eat and celebrate to the fullest.

HANOVERTON — Work on United Local’s new school campus is on track, board member Ruth Ann Rinto reported during Wednesday’s United Local Board of Education

HANOVERTON — Work on United Local’s new school campus is on track, board member Ruth Ann Rinto reported during Wednesday’s United Local Board of Education meeting. Rinto was able to tour the site of the $50 million project which was funded through $28,970,346 in state funding approved by the Ohio Facilities Commission. The other $20,131,935 […]

HANOVERTON — The United Local Board of Education met on Wednesday, approving several employment and personnel issues as well as passing a resolution declaring

No matter what you love — the lakes|!!| our sliver of seacoast|!!| outdoor adventures|!!| family-friendly attractions|!!| historical sites or annual festivals — we’ve got some great ideas for you.

The guide to the best brunches in New Hampshire: from elegant buffets to bloody mary bars and cocktails with fresh-squeezed juice.

What’s better than enjoying a hotcake drizzled and dripping with real New Hampshire maple syrup at a local pancake house with its own maple syrup facility? The answer: nothing.

Tips for a great autumn hike far from the madding crowd.

New Hampshire Magazine The retired WZID radio host shares his secrets for finger-licking ribs July 21, 2021 This crowd-pleasing ribs recipe was passed along to me by my former boss at WZID, Pat McKay. It’s best made on a warm, sunny afternoon when you can carve out about four hours to luxuriate in the sights and smells of slow-smoking pork ribs. Adult beverages are optional, but encouraged.  Photo by Susan Laughlin The Ribs: (baby back or St. Louis-style) about 3 pounds each 3 tablespoons an...