Sustainability Science Program News Today

Organic foods, valued at over $75 billion, have long been touted as superior to conventionally grown foods, with some studies claiming they have added health properties and can ward off disease.

Organic foods have long been considered healthier than non-organic alternatives, with several studies claiming they come with additional

Robert Paarlberg, an associate professor in the Harvard Kennedy School's Sustainability Science Program, has said that eating organic produce isn't necessarily better.

There is no evidence proving that organic food is any healthier than conventionally grown options, Harvard University professor Dr Robert Paalberg claims.

Investegate announcements from Breakthrough Institute, Now on Store Shelves: Breakthrough Journal Releases 2022 Summer Issue “Produce Problems”

Berkeley, Calif., July 26, 2022 (GLOBE NEWSWIRE) -- The new issue of the Breakthrough Journal, "Produce Problems," challenges the misleadingly simple concept of "farm to table" by exploring the environmental

The Sustainability Science Program celebrates its 10th birthday by welcoming back previous fellows to discuss progress in the field and the challenges ahead.

David Goldberg’s profile on The Conversation

FMI’s Leslie Sarasin, renowned chef José Andrés join with former Agriculture Secretaries to lead effort

By Cristine Russell December 14, 2020 GROWING UP in Connecticut and New Jersey, Harvey Brooks Professor of International Science Bill Clark was the classic outdoorsy kid, wading in streams, looking under rocks, and catching critters, preferably snakes. As a Yale college student in the late 1960s—pulled between ecology and political science—he worked on environmental policy in New York City under Mayor John Lindsay and in Washington, D.C., for the federal government of Ric...