Suzanne Long News Today

Albertsons Companies and Uber Technologies,

Effort aims to scale decarbonization solutions for food services industry in New York state

Pilot is expanding beyond Washington, D.C., to stores in Denver, Boston and Chicago

Its part of an emerging industry thats trying to cash in on a senseless human problem: The huge amount of uneaten food that goes from supermarkets and restaurants to the dumpster. Much of that, if its not composted, ends up in landfills where it decays, sending potent planet-warming greenhouse gases into the atmosphere. Enter a new business opportunity. A company called Winnow has developed the AI tool that spies on restaurant garbage. Another, company, Afresh, digests supermarket data to look f...

Grocer will use logistics network to transport excess food from stores to nonprofits, food banks

New Customer Collaborator Announcement for Food Service Accelerator: ...

When San Francisco weather brings more fog than trade winds, it's time to go tiki.The Bay Area is home to several moody hideaways that glow with pufferfish lamps and potent, flame-lit drinks. Before you shrug it off as kitsch, consider that early tiki torchbearers like Earnest “Don the Beachcomber" ...

Company reports on “Recipe for Change” progress, including commitments to fight food insecurity and reduce carbon footprint ...

Food waste costs grocery stores $28 billion every year. Afresh is working to slash that number.

Divert Inc. on June 29 announced the company has processed more than 1 billion pounds of wasted food since 2021, mitigating 80,000 metric tons of GHG emissions. The company currently manages approximately 0.5 percent of all U.S. food waste.