Sweet Breaded Liquid News Today

Our next stop in verse i, kentucky. meet somebody, the assistant master distiller. >> excited to show you around. >> reporter: lets check it out. >> what is happening is to consume the sugar and convert it to alcohol. this is early on fermentation so it is really sweet, got rocking and rolling, triggers to alcohol. >> reporter: it is like sweet breaded liquid. where are we right now? >> this is the barrel warehouse, historic warehouse. there are 5000 barrels resting here right now. this is the m...