Sweet Charred News Today

despite those who say, "go back to your own country," puerto rico is part of the u.s. its not a state. but its inhabitants are 100% american. and this right here is el viejo, san juan, the oldest part of a heavily fortified colonial city established in 1521 by none other than ponce de leon. and the spaniards named it puerto rico, aka rich port, so you can get an idea of what their intentions were for this island. sugar, spices, gold, just a few of the perks the spanish enjoyed for over...

and this right here is el viejo, san juan, the oldest part of a heavily fortified colonial city established in 1521 by none other than ponce de leon. and the spaniards named it puerto rico, aka rich port, so you can get an idea of what their intentions were for this island. sugar, spices, gold, just a few of the perks the spanish enjoyed for over 400 years. that is, until the u.s. was happy to help, you know, liberate the island from the spanish and make it a u.s. commonwealth. that me...

oh, thats right. despite those who say, "go back to your own country," puerto rico is part of the u.s. its not a state. but its inhabitants are 100% american. and this right here is el viejo, san juan, the oldest part of a heavily fortified colonial city established in 1521 by none other than ponce de leon. and the spaniards named it puerto rico, aka rich port, so you can get an idea of what their intentions were for this island. sugar, spices, gold, just a few of the perks the spanish...

For this island. Sugar, spices, gold, just a few of the perks the spanish enjoyed for over 400 years. That is, until the u. S. Was happy to help, you know, liberate the island from the spanish and make it a u. S. Commonwealth. That means puerto rico is neither an independent country nor an official state. And its people dont have a vote in the u. S. Congress or in president ial elections. Despite all of that, Puerto Ricans are unstoppable. And their Cultural Impact on the u. S. And the world . M...

Paradise to the world. - im going to start playing with our local swordfish. - oh, local swordfish. - were going to sear this. we need some oil. - is that too much oil? or is that enough? - no, thats perfect. - all right. all right. - then were going to finish at the wood oven. - so were going to sear the flavors. - sear the flavor. - lock in the freshness-- - thats right. - --and-- and the juices. - and the juices. and then-- - and then-- and then, bake it through. - thats right. - these are sw...

- no, thats perfect. - all right. all right. - then were going to finish at the wood oven. - so were going to sear the flavors. - sear the flavor. - lock in the freshness-- - thats right. - --and-- and the juices. - and the juices. and then-- - and then-- and then, bake it through. - thats right. - these are sweet potato leaves. theyre, like, little bitter, like sweet charred. - mmm. yeah, yeah. - so were going to sauté them. and then, were going to plate. and people, its-- theyre going to beli...

Paradise to the world. - im going to start playing with our local swordfish. - oh, local swordfish. - were going to sear this. we need some oil. - is that too much oil? or is that enough? - no, thats perfect. - all right. all right. - then were going to finish at the wood oven. - so were going to sear the flavors. - sear the flavor. - lock in the freshness-- - thats right. - --and-- and the juices. - and the juices. and then-- - and then-- and then, bake it through. - thats right. - these are sw...