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Haze keeping you at home? Here are some options for delivery

Makan News - The haze has returned and I feel like I go into the Circuit Breaker mode. My nose is a fountain and my itchy eyes demand to be rubbed. The solution? Stay home. One of my favourite things to do during the CB was to order from new places. For me, it was... Read more at www.tnp.sg
Japan General Circuit Breaker Kuriya Japanese Market Ready To Cook Meals Chinatown Point North Indian

Celebrate Singapore's 57th with these yummy eats!

Makan News - It’s that time of the year when everything red, white and local make an appearance, received with appreciation and enthusiasm. People are generally sentimental too, so it is also the time for old flavours or dishes to return. Here are some menu favourites for... Read more at www.tnp.sg
Tan Tock Seng Hospital Singapore General New Zealand General New Zealand United States Park Place

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Business accelerator, credit union team up for small business loan program

American 1 Credit Union and Lean Rocket Lab, a co-working space and business accelerator founded in downtown Jackson in 2018, have embarked on a $5 million loan program to fund small businesses. The program is called Lean Rocket Local and will run for five years.The program grew out of a…
United States Ken Seneff Christie Myers Martha Fuerstenau Brandon Marken Big Guy Catering

What's new in the food scene, Latest Makan News

Makan News - Raspberry Sakura Yoghurt Tart Actress Fann Wong's online pastry brand Fanntasy Bakes has a new item for those who are craving a sweet treat and gin. The Raspberry Sakura Yoghurt Tart features a slightly tart Greek yoghurt mousse layered with almond sponge and tangy raspberry... Read more at www.tnp.sg
Fann Wong Tuxedo Cafe Patisserie Carlton Hotel Singapore Raspberry Sakura Yoghurt Fanntasy Bakes Raspberry Sakura Yoghurt Tart Black Truffle Roasted Duck

Bread sushi and doughmakase at Small's by Bjorn Shen

Weets Eats News - Small’s is quite the big experience. It is not unexpected, considering it is the brainchild of the larger-than-life chef Bjorn Shen. The chef is no small fry: He has been at this for 17 years, clocked time in kitchens in Singapore, Australia, Denmark, Indonesia and Dubai.... Read more at www.tnp.sg
United States United Arab Emirates Bjorn Shen Monga Ika California Roll Wasabi Peas

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