Page 2 - Swing Zone News Today

Rebecca Murray, vice president of marketing for Kansas City-based Goodcents, discusses marketing tactics with CEO Joe Bisogno and Jodi Bond, VP of Franchise Development.

Innovation and differentiation help chains hold their place in the pecking order.

This week's Pittsburgh food news includes updates on pizza for a cause, a Pens-friendly beer can, and how to support a beloved dairy in its time of need.

Downtown Tuesdays will be held each Tuesday through Dec. 19 featuring free entertainment from 6 p.m. to 8 p.m. in the area known as “the yard,” an open lot at 4148 Main St. in Loris. There’s even a logo, and a slogan: “Downtown Tuesday: The new Friday.”

Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor issues and how tech can help at the Fast Casual Executive Summit in October.

Details beyond the health department’s website: What’s on and off the watch list, what restaurants were closed.

From the use of technology to consumers’ changing preferences to overall higher operating costs, today’s restaurants must weigh a variety of factors as they plot their futures. And they must do this with an eye toward what makes their concepts distinctive.

Glynn Chambers started out as a franchisee and now she helps onboard new franchisees for Capriotti’s and Wing Zone as vice president of brand expansion

The new brand, inspired by Nashville hot chicken, showcases tenders and sandwiches marinated in dry rubs

/PRNewswire/ -- Capriottis Sandwich Shop (Capriottis), the award-winning fast-casual sandwich franchise, announced today that it has been recognized for the...