Table Fare News Today

Chef Joe Friday did some delicious research before opening Friday Burger Co.

Including Nashville hot chicken, crinkle-cut fries and milkshakes

Including Thai street food, smash burgers, ramen and cocktails

It’s inside CIBC Square’s fancy new fourth-floor food hall

Community Calendar: May 19-29 Wednesday 5/19 Literary Lunch: Brock Clarke discusses “I, Grape; Or the Case For Fiction” with Sarah Domet, noon, Portland Public Library, 5 Monument Square. Free, portlandlibrary.com. Wednesday 5/26 Edward Ball will speak about the book “The Life of a Klansman” at 6 p.m. Wednesday, May 26, as part of “Begin Again, reckoning with intolerance in Maine,” by Maine Historical Society in Portland. Contributed / Nina Subin “The Life of a Klansman,” Begin...

Community Calendar: May 5-15 Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, noon-1 p.m., Zoom book discussion hosted by Natural Resource Council of Maine, bit.ly/2P8b55G. “The Founder’s Mentality: The Growing Power of Entrepreneurship & Lessons from the Great Founders,” noon-1 p.m., virtual Author @ the Library talk with Chris Zook. Free, scarboroughlibrary.org. Thursday 5/13 Spotlight Lecture Series: Jenny Offill talks about “Weather” with the BTS Center, 4-...

increase font size Share ‘Meating’ of the minds “From Farm to Table Fare” is a free seven-video series offered by the University of Maine Cooperative Extension that is designed for those who want to learn about preparing and cooking locally sourced meat. See more at extension.umaine.edu/livestock/from-farm-to-table-fare/. Contributed / University of Maine Cooperative Extension Books/Authors Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, 12-1 p.m., Zoom book di...