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Winter isn't coming: climate change hits Greek olive crop

Greek organic farmer Zaharoula Vassilaki looks with admiration at a huge olive tree on her property believed to be over two centuries old, still yielding despite a direct lightning hit years ago.It takes about one to two months of good cold weather for the tree to rest... so that it can yield later," Vassilaki said.
Perifereia Kentrikis Makedonias Yiannis Koufidis Zaharoula Vassilaki Athanassios Molassiotis Christina Anagnostopoulou Vangelis Evangelinos
Source: yahoo.com

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The versatility of European olives allows for tasty dishes with food surpluses

Food waste is one of the risks of our society that seriously harms the planet and jeopardizes our economy. A U.S. consumer wastes 164.25 kg of food per year, which means that the entire country loses 55 million tons per year, 30% of the food produced, according to the study 'A National Strategy to Reduce Food Waste at the Consumer Level (2020)', conducted by several U.S. Science, Engineering and Health entities. In economic value, this represents a loss of 162 billion dollars.
United States Arantxa Noriega Table Olive Interprofessional Organization Interprofessional Organization Of Table Olives Interaceituna A National Strategy To Reduce Food Waste European Union
Source: prleap.com

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