Food industry making progress in expanding and opening locations in Kentucky
Food industry making progress in expanding and opening locations in Kentucky and last updated 2021-05-03 19:17:36-04 LEXINGTON, Ky. (LEX 18) â More and more restaurants are popping up across the bluegrass despite the pandemic, signaling a rebound may be underway. Spotz Gelato started in 2013 with one food truck. Now they have several food trucks and a host of locations. Owner Beth Richardson says the pandemic didnt stand in their way. "Throughout the pandemic, we did not close when a lot o...
United States Tadd Porter Kelly Mackey Beth Richardson Noah Kendrick Kentucky Restaurant Association
Source: lex18.com