Page 5 - Tape Application News Today

>> i think i can hear it. ♪ >> its just amazing that these animals are filling the ocean with their sounds and their song. >> they are very simple sounds, but for me they are super beautiful. >> its summer. whales are gathering along patagonias pacific coast. home to the fjordlands, long, deep, flooded valleys that were carved out by glaciers over millions of years. these remote, rich waters are a magnet for wildlife and increasingly for people. at the ends of the earth is a land of ...

♪ >> thats really good. osabucco. this is one of my favorite places in the world, but youll never guess where it is. fantastico. okay. ill give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, its not. its a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i dont even want to talk anymore. i just want to eat t.welcome to london. >>...

out where that smell is coming from. thats what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. >> i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when youre traveling, you cant wait to eat. >> an these first bites are a...

fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. im stanley tuchy. im italian on both sides, and im traveling across the country to discover foods and their ties to the past. umbrian food isnt about expensive restaurants. its all about the skill and hard work that goes into ...

the berlin wall had just fallen. all over east germany angry crowds roamed the streets, lashing out at symbols of communist rule. that night in dresden they found a target, the local kgb headquarters. a mob surrounded the building. as the hour grew later the crowd grew larger. inside peering through the curtains was a young kgb lieutenant colonel named vladimir putin. >> he was terrified that they were going to storm the building. >> putin was a junior officer. but the boss was away. h...

trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. its shaped their character, salty, wise and ingenuous. >> i have never seen anyone do that before. >> im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> may i? thank you. how are you? >> good. >> good. >> surrounded by wetlands, these people are hunters. >>...

perched-up hill towns and rustic cuisine. stop filming and just eat it. im stanley tucci. italian on both sides and im travel across italy to discover how the food in each of this countrys 20 regions are as unique as the people and their past. [ speaking foreign language ] >> ummian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r-- from innovative farmers and chefs ...

anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now im a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me dont have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like...

[ speaking foreign language ] >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. >> i surrender. to the pork. ♪ >> ...

you put it in, and its changed completely. >> the people here are fuelled by passion and ambition. they just dont like to shout about it. >> oh, my god. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmonts a place thats always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the une...