Pink Grapefruit Lemon Swiss Meringue Pie
I wanted a dessert to celebrate an occasion tonight so decided I’d try a different curd than my last one and rather than a pate sucrée used a pate brisée. For the pastry I decided I would try J Kenji Lopez-Alt’s recipe which I’ll share below. I was interested in trying his newest recipe because instead of incorporating the butter such that it is in sheets separated by the
Source: thefreshloaf.com