Pumpkin and rooibos ice cream on menu as Cape Town cafe champions African flavours
When Tapiwa Guzha first started making ice creams 12 years ago, he never imagined he would one day be whisking pumpkin puree and milk together to make an African flavoured ice cream at a cafe in Cape Town. Hailing from Zimbabwe, 36-year-old Guzha says he wants to educate locals and visitors alike on African flavoured experiences and correct a narrative that things made in Africa are second rate or are not as tasty.
Source: devdiscourse.com