Tapioca Tostada News Today

every time i see this view, my heart skips a beat. ♪ ♪ were here! tenochtitlan, mexico city. so many emotions, because theres so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingr...

it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i dont know the secret to happiness. all i know is, every time i eat...

in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i dont know the secret to happiness. all i know ...

its crazy. its crowded. its noisy, and i love it. mexico city im proud to call you my second home. every time i see second home. every time i see this view, my heart skips a in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] ov...

this view, my heart skips a this view, my heart skips a beat. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i dont...

The latest dining sensation. ♪ ♪ im so excited, cause ricardo has shown me mexico city, and now i get to show him something. you didnt know about this! - never. all my friends have come, and ive never been here. - something to drink? you want some sake first? - of course. - water? - you dont know my friend ricardo. - we like it. - [laughs] - okay. so-- - so how do you say "salud" in japanese? - kanpai. - kanpai. - kanpai. - kanpai. ♪ ♪ oh, my god. what is that? - its tapioca. - tapioca. ...

All my friends have come, and ive never been here. - something to drink? you want some sake first? - of course. - water? - you dont know my friend ricardo. - we like it. - [laughs] - okay. so-- - so how do you say "salud" in japanese? - kanpai. - kanpai. - kanpai. - kanpai. ♪ ♪ oh, my god. what is that? - its tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled ...

All my friends have come, and ive never been here. - something to drink? you want some sake first? - of course. - water? - you dont know my friend ricardo. - we like it. - [laughs] - okay. so-- - so how do you say "salud" in japanese? - kanpai. - kanpai. - kanpai. - kanpai. ♪ ♪ oh, my god. what is that? - its tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled ...

All my friends have come, and ive never been here. - something to drink? you want some sake first? - of course. - water? - you dont know my friend ricardo. - we like it. - [laughs] - okay. so-- - so how do you say "salud" in japanese? - kanpai. - kanpai. - kanpai. - kanpai. ♪ ♪ oh, my god. what is that? - its tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled ...

- you dont know my friend ricardo. - we like it. - [laughs] - okay. so-- - so how do you say "salud" in japanese? - kanpai. - kanpai. - kanpai. - kanpai. ♪ ♪ oh, my god. what is that? - its tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled chicken and serrano chili. - so we have yakitori tapioca tostada. - arigato. ♪ ♪ look at that. ♪ ♪ mmm. sweet and...