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May 6, 2024
A new online store for essential ingredients promises to take the headache out of supply issues. Its USP? Smaller minimum orders, without compromising on quality and efficiency - ADM explains how it works.
May 6, 2024
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?
May 2, 2024
Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial sweetener capable of damaging the human intestine and causing illness.
May 1, 2024
Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?
April 30, 2024
Supergut is expanding nationwide as part of GNC’s new section dedicated to GLP-1 nutritional support, as the brand has quadrupled its sales in the last two quarters due to consumer interest in gut health and products to alleviate symptoms from drugs like Ozempic and Wegovy.
April 22, 2024
Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible indulgence from drinks that cut the calories but not the flavor.
April 9, 2024
As climatic conditions shift, key crops must face the challenges imposed by the weather’s new regime. Potatoes, one of our most beloved crops, are also highly sensitive to these changes.
April 9, 2024
Following in the footsteps of last year’s Breakfast flavor, Cup Noodles is turning to another morning-time classic releasing an Everything Bagel with Cream Cheese flavor for its iconic microwavable ramen, as the company continues to promote its newer paper cup format.
April 5, 2024
From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?
April 5, 2024
Artificial sweeteners do not increase your appetite, according to a new study by researchers at the University of Leeds.