Page 32 - Tasting Table News Today

Whiskey lovers are bound to notice a booming trend in American single malt whiskey, but what exactly is an American single malt and what makes it so special?

Before and during Hanukkah, Larder is a one-stop shop for complete and fully cooked meals.

Our restuarant expert ventured out to the new Peter Luger in Las Vegas. They've got a dish that's only available there, and one you won't ever see there.

This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.

Stranahan's most eagerly awaited single malt whiskey of the year is now available. Our expert is here with a review of Snowflake: Pyramid Peak.

With gravy and a cranberry mustard spread, this recipe elevates the traditional turkey sandwich into a gourmet yet wonderfully simple meal.

Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.

Turns out we can do literally nothing right.

This cheesy gnocchi and roasted pepper bake recipe is topped with fresh mozzarella and basil for a dish celebrating simple, delicious flavors.

Roasting chestnuts is a long-held holiday tradition—here’s how to do it (and what to eat them with!).