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Pop-Up Perfection

Pop-Up Perfection February 23, 2021 Story by Becky Speere | Photography by Mieko Horikoshi Every course at the pop-up event was infused with tropical island flavors. Butter-poached lobster served with a delicate curry-mango sauce. Photo by Mieko Horikoshi. In July 2020, The Mill House Restaurant announced it would be closed until further notice. Not one to hang up his hat, executive chef Taylor Ponte, Maui Nō Ka ‘Oi’s 2020 Chef of the Year, grabbed Natasha Joslin, the senior sales and even...
United States Mauiwine Lokelani Diane Woodburn Kamado Natasha Joslin Suzanne Navarro Taylor Ponte

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