What Is Lard? And Why Some Bakers Swear By It
Learn what is lard and why this fat is a top choice for making biscuits and pie crusts. Also, learn which type of lard is best to use and how lard measures up against shortening.
United Kingdom United States Caitlin Haught Brown Shawn Matijevich Institute Of Culinary Education Team Lard
Source: marthastewart.com