Page 12 - Tech Advances News Today

The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food and drink industry.

A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.

We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.

Daily oral Colartix hydrolyzed cartilage matrix (HCM) supplementation may improve joint discomfort in a wide variety of people, according to real-world data collected using a novel mobile app.

Companies at Vitafoods 2023 saw active consumers as a key target demographic, with exhibitors presenting innovative concepts targeting a wide range of consumers leading active lifestyles.

When tapping into the metabolic health supplements space, brands should take inspiration from 'aspirational' and personalised products, industry experts have advised during a Vitafoods online panel discussion.

ChatGPT has been rejected as a co-author in scientific papers by The American College of Rheumatology (ACR) journal editors due to concerns over lack of accountability.

Gerald Dard, managing director of AB Biotek Human Nutrition and Health (HNH), speaks to NutraIngredients about postbiotic innovation, adaptation, and what’s to come.