Being charged extra for takeaway containers isn't new, but what about for a regular ingredient in a dish? One bewildered customer recently highlighted they were charged 50 cents for the addition of evaporated milk to their bowl of fish soup. The experience was shared by user Ay Zee to the Complaint Singapore Facebook group. Wrote the netizen: "Hmm… I didn't.
It don't matter if it's black or white carrot cake, that is. Or does it? Fried carrot cake is a well-loved Singapore hawker favourite which comes in two varieties black or white. The former is fried with a thick and sweet black sauce, lending the dish a sweet-savoury flavour adored by many Singaporeans. But question is, does the.
SINGAPORE, May 31 Customers who visit wet markets over the next week will see dwindling supplies of fresh chickens and can expect to pay higher prices for them, following.
Despite its long history, this 45-year-old hawker stall will soon be shutting down. Ang Mo Kio Curry Rice, located at Teck Ghee Court Market and Food Centre, will be closing for good on April 24 as its 80-year-old owner has decided to retire for the sake of his health, Shin Min Daily News reported. The hawker first fell ill in.
How can a slather of peanut between two slabs of pancake be so darn tasty? The humble min jiang kueh has never gone out of style in Singapore, and in the last couple of years, this childhood snack has gotten a modern makeover. There's no end to the fun stuffings you can now sink your teeth into - trendy matcha,.