It don't matter if it's black or white — carrot cake, that is. Or does it? Fried carrot cake is a well-loved Singapore hawker favourite which comes in two varieties — black or white. The former is fried with a thick and sweet black sauce, lending the dish a sweet-savoury flavour adored by many Singaporeans. But question is, does the...
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China , Ang Mo Kio , Singapore General , Singapore , Singaporeans , Chinese , , Vegetable Oil Fried Carrot Cake , Shin Min Daily News , Teck Ghee Court Market , Food Centre ,
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