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CSPAN2 Genetically Modified Foods March 28, 2017

[applause] thank you. U. I hope you will still talk to me after tonight. L [laughter] the panel is extremely esteemed so please forgive me for reading, but the current director of the institute which is an Intercampus Institute that tells the university of walls h california los angeles. Hes a molecular biologist who specializes in the area of plant genomics and served twice as the head of the Genetics Program at the United States department of agriculture. Then, the author of the book held to p...
United States New York Los Angeles County Ted Parson Los Angeles Scott Pruett

CSPAN2 Genetically Modified Foods March 28, 2017

[applause] thank you. U. I hope you will still talk to me after tonight. L [laughter] the panel is extremely esteemed so please forgive me for reading, but the current director of the institute which is an Intercampus Institute that tells the university of walls h california los angeles. Hes a molecular biologist who specializes in the area of plant genomics and served twice as the head of the Genetics Program at the United States department of agriculture. Then, the author of the book held to p...
United States New York Los Angeles County Ted Parson Los Angeles Scott Pruett

CSPAN3 Genetically Modified Foods March 28, 2017

Thank you. I hope you will still talk to me after tonight. The panel is extremely esteemed. So, please, forgive me for reading. Mark gold burg is the director of the Seed Institute which is a campus without walls housed at the university of california, los angeles. He is a plant molecular biologist who specializes in the area of plant genomics. Then we have wes parsons who is the author of the book how to read a french fry, how to pick a peach book. He is a member of the James Beard Foundation a...
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CSPAN Discussion Focuses On Genetically Modified Foods April 16, 2017

Then we have wes parsons who is the author of the book how to read a french fry, how to pick a peach book. He is a member of the James Beard Foundation and a winner of multiple journalism awards. Most of you probably know him as the former food editor and columnist in the Los Angeles Times which was his home for 25 years. Then we have ted parson. The professor of environmental law and the faculty codirector of the emmitt instustute on Climate Change and climate at ucla. His professional roles in...
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Controversial Climate Solution May Cool Earth, but at What Cost?

Photo Illustration by Luis G. Rendon/The Daily Beast/GettyListen to this full episode of The New Abnormal on Apple Podcasts, Spotify, Amazon and Stitcher.UCLA environmental law professor Ted Parson tells The New Abnormal how reflecting sunlight, through a process called ‘stratospheric aerosol injection,’ may help cool the Earth’s temperature by 1 degree Celsius within a few years and help ward off catastrophic climate disasters.He said the process, which involves releasing p...
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Source: yahoo.com

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