Page 4 - Ted Scheffler News Today

This recipe for Sri Lankan Chicken Curry reminds me so much of those wonderful meals. It's a bit time consuming, but well worth it.

One of my favorite recipes is beef short ribs braised with Irish stout. It's pretty simple and takes only about 15 minutes of prep time.

Grilled flat iron steak marinated in balsamic vinegar: the balsamic gives the meat a slightly sweet and tart flavor that is unbeatable. 

Here is a recipe for a unique salad that contrasts sweet strawberries with peppery arugula.

Marinating salmon fillets in a marinade containing miso, mirin and ginger results in wonderful grilled salmon dish with subtle Asian flavors

Everyone seems to love the crunchy texture and flavor of this simple recipe for tortilla-crusted chicken tenders, from little kids to grandpa

Trolley Cottage Cafe's simple but beautiful decor, fair pricing, wonderful service, warm ambiance, and first-rate cooking will bring us back.

I like fideua with hearty fish like monkfish, grouper, or swordfish, but you could also use shellfish such as shrimp, scallops, or lobster. 

Domaine Christopher Mittnacht Gyotaku is a beautiful, aromatic white wine made specifically to drink with sushi and sashimi.

The Prisoner Chardonnay is a beautiful wine that is subtly oaky and buttery with gorgeous vanilla, cinnamon, apple, and brioche aromas.