Page 5 - Ted Scheffler News Today

This grilled chicken with flavors of rosemary and Rosé wine is one of my favorites recipes for Memorial Day BBQ.

Kudos to the Sterling Steak & Lounge for hosting a Sunday brunch that locals who aren’t rich can afford.

Flanker Kitchen celebrates Spring with a new, fresh cocktail menu, dynamic dance parties, and the immersive Paradise Parlor Tiki lounge.

Tupelo Park City has reopened for dinner service. Stanza hosts a special Pride Dinner. You are invited to an upcoming Prospector Block Party.

Vongole, in Italian, translates as clams. So, pasta alle vongole is simple pasta with clams. Here is an easy and simple recipe.

Proper Brewing will host the inaugural Slick Rock Beer Festival on May 20, 2023. Preserves Dinner at Gracie’s Farm. Live music at Tuscany.

Every Thursday Van Ryder hosts Sushi Night Thursdays and a special beverage menu featuring various sakes and Japanese spirits and beers.

Olivares Altos de la Hoya Monastrell 2020 aged in French oak is an intense wine, with blueberry, prune, licorice, and cassis aromas.

Red Iguana has been feeding hungry customers killer Mexican food for nearly four decades in Salt Lake City.

Here is the recipe for a spicy veggie stir-fry side dish featuring asparagus prepared Sichuan-style.