Page 7 - Ted Scheffler News Today

Biscuit & Hogs is a popular new restaurant that opened in Ogden that sort of captures the best of America and the worst.

Woodbine is a European-style food hall with cafeteria-type seating, a family-friendly affair also including a 21+ bar with a rooftop patio.

A new speak easy pop-up at Flanker. This year's final Winter Farmers Market on April 15th. The Leonardo continues its Leo Libations series.

The 2020 L’Avion wine is a gorgeous, well-structured white wine, zesty with tropical fruit notes of pineapple, kiwi and mango.

Here is my spicy take on the traditional Sloppy Joe. I like to make them extra zesty by adding cayenne, Louisiana Hot Sauce, and chili flakes

Here is a list of wine events that are open to the wine-loving public, hosted by Bon Vivant Imports in Salt Lake City and beyond.

A recent dinner convinced me that Powder restaurant in Park City is hitting nothing but high notes in its current incarnation.

Log Haven will host Mother's Day Supper. Get in on the unique Wilderness Access Outfitters Nordic Yurt Dinners. Wine Dinner at Hearth & Hill.

Whenever I visit my friends in Annapolis, I can’t wait to dig into a big pile of Maryland-style peel & eat shrimp. Here is the simple recipe.

I adapted this Tandoori-Style Air Fryer Chicken Thighs recipe from America’s Test Kitchen and it turned out delicious.