Terroir Tapas News Today

Southbourne High Streets Michelin starred restaurant has announced closure.

Last Tuesday (27 June) the Top 50 Cocktail Bars teamed up with current number 43, The Milk Thistle, for an exclusive event at the venue all about sustainability in bars.

A CHEESE and meat deli in Southbourne will now be able to sell alcohol following a licence hearing.

A RESTAURANT in Southbourne has welcomed a Dorset Chef and his new ‘pop-up’ roast dinners.

FARM led and fire fuelled. That’s the message printed on the front of Terroir Tapas, a Bournemouth restaurant, which is proving you don’t need…

IN need of something to keep you entertained across the bank holiday weekend? If so you’re in luck with plenty of events taking place across…

The full list of Bounce Back grants given out by BCP Council is revealed by the Daily Echo today.

THE pandemic has put paid to gala dinners for now – but it did not stop organisers of the BH Star Awards from revealing their winners.

AS Larderhouse in Southbourne marks it’s ten year anniversary it’s owner James Fowler is our well deserved Trader of the Week. James also owns Parlourmentary - the former funeral parlour converted into a cheese store, across the road in Southbourne Grove - and Terroir Tapas further up the street. Despite the odds the resourceful businessman has kept busy during the pandemic. The Larderhouse is now open as a kitchen market in lockdown, whilst Parlourmentary continues to sell around 200...