Tetsu Yahagi News Today

Matild Palace is gearing up for the most exclusive red-carpet affair of the year, a celebration honoring the internationally acclaimed luminaries of the Hungarian film industry who have made an indelible mark on the global cinematic landscape, on May 10.

Since the end of March, every Sunday between noon and 3 p.m., Spago Budapest in Matild Palace is offering a unique Sunday Brunch experience. World-renowned chef Wolfgang Puck and the restaurant's executive chef István Szántó have followed the tradition of Sunday Brunch when creating the menu, but the quality and presentation of the food, as well as the internationality of the dishes, exceeds the usual Sunday Brunch offerings.

Spago Budapest has announced the introduction of a new lunch menu made with the finest quality ingredients for the 2024 season.

An uncompromised lunch menu, with the best quality ingredients, carefully prepared and served a tad simpler than the evening.

With the arrival of spring, the sushi menu of Spago by Wolfgang Puck Budapest has debuted thanks to the collaboration of...

The luxury hotel’s restaurant has prepared a fresh, authentic yet unique sushi menu for spring.

Spago by Wolfgang Puck Budapest has debuted a special sushi menu, courtesy of a collaboration between executive chef István Szántó and Wolfgang Puck Fine Dining Group's culinary development director Tetsu Yahagi.

Star chef Wolfgang Puck was catering the biggest film awards ceremony in Los Angeles on Sunday, and 3 days later he was tasting Zsófi Mautners dishes in Budape

Singapore is a food haven, enjoyed by one and all.

To kick off the Year of the Tiger, Cut by Wolfgang Puck (1050 31st St., NW) is hosting a Lunar New Year celebration tonight, February 3 at 5 PM with a