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When you eat plants or meat, you’re also eating a tiny amount of that plant or animal’s DNA. But what happens to that plant or animal DNA when you cook the food before eating it?

Erict koolMaraze shutterstockMelis kantPawel jarugaOngoing research on food safetyStanford universityMiral dizdarogluProfessor ericProfessor koolThan four decadesFood safety