That Guy Arif News Today

Hot pot, dumplings, baos, speciality coffee and everything else that we couldn't get enough of this year.

In a year of social distancing and lockdown, ordering food is no longer about only easy and convenient — its also about quality. Up until a few months ago, if somebody would have told us that we’d be relying on home-based businesses to get our dessert fixes, a burger DIY kit and maybe even ice cream, we would have raised both our eyebrows in disbelief. Home-based businesses, before the pandemic hit, were mostly considered second best to the real deal — which were your commercial eateries...