The Hog News Today

Host Stephen Satterfield travels the country again to find out just how pervasive the African influence is in American cuisine.

Looking for a place to grab breakfast? We've found 12 of the Hudson Valley's best places.

Looking for a place to grab breakfast? We've found 12 of the Hudson Valley's best places.

Here's what to stream Juneteenth 2022 to both celebrate and educate Black culture. From series and docuseries, to feature-lengths short-films.

Under new chef-owner Adam Sternberg, Wappingers Falls cafe the Hog (formerly the Ground Hog) has switched from sit-down to fast casual service and upped the culinary ante with global flavor influences, clever twists on classics, and seasonal specials that highlight local farms.

MANILA, Oct. 22 (Xinhua) -- The number of African swine fever cases in the Philippines has significantly declined, Agriculture Secretary William Dar said Friday

The best TV of 2021 so far Alerts Clockwise from top left: The Underground Railroad (Photo: Amazon Studios), High On The Hog (Photo: Netflix), WandaVision (Photo: Marvel Studios), Invincible (Image: Amazon Studios), Rutherford Falls (Photo: Colleen Hayes/Peacock) Graphic: Natalie Peeples A common refrain throughout 2020 was that the flood of new TV would eventually slow to a trickle, but while the pandemic-related shutdowns took a chunk out of programming lineups, there were still enough serie...

New Netflix Docu-series "High On The Hog: How African American Cuisine Transformed America" explores the history of African American Soul Food.

Copyright 2021 NPR. To see more, visit https://www.npr.org. RACHEL MARTIN, HOST: Ten years ago, Jessica Harris wrote a book called "High On The Hog

May 5, 2021 Chicken Coupe Hosted By Whoopi Goldberg - Food Network & Cooking Channel New York City Wine & Food Festival presented By FOOD & WINE Netflix has released the first trailer for a new documentary dedicated to African American cuisine. “High On The Hog: How African American Cuisine Transformed America” will follow African American food as it made its way through the African Slave Trade to America’s kitchens. Part travel vlog, part cooking show, “High on the Hog” is based on...