4-H Bread Project: Fun with Quick Breads | Mississippi State University Extension Service
Objectives To acquire knowledge in the principles of bread making. To learn the basic ingredients of quick breads and the purpose of each. To understand the differences between plain and self-rising flour. To learn methods of combining or mixing ingredients. To gain skills in the preparation of batters and doughs. To learn the characteristics of high-quality baked products. To
United States Mississippi State University University Of Tennessee Publication Health Promotion Extension Service Of Mississippi State University Us Department Of Agriculture
Source: msstate.edu