These Single Serving News Today

by Karla Walsh. Charcuterie chalets are cute and trendy this holiday season, but lets get real: Theyre not exactly practical (do you  really want to eat meats and cheeses for days on end after theyve already been outside of the fridge for hours as you fussed over the chalet construction?). Nor are they something youd likely make year-round, since theyre essentially a savory riff on a gingerbread house. But JAR-cuterie, or graze bouquets, are what were really excited to start making now — ...