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What is tea art, and when and how did it emerge as a social practice? In this episode, Daniel Bender of Gastronomica hosts anthropologist Thiago Braga in a conversation about the aesthetics of tea in urban China. Drawing on his latest research, featured in Gastronomica’s newest issue (Summer 2023), Thiago explains how contemporary Chinese Tea Art is neither a timeless nor an invented tradition, but a complex social phenomenon.
China
Chinese
Daniel-bender
Thiago-braga
Chinese-tea-art