Thierry Clement News Today

The classic, unfussy, neighborhood French bistro is a bit of a dying breed, especially in San Francisco, where restaurant rents keep going up and, with them, the price of a basic weeknight meal.

Brothers Thierry and Lyon Clement reunite to serve up a sensuous food experience at Paris Crepe Café on Queen Street in Niagara Falls

The family-owned company sells more than 20 billion euro each year

Winter in San Francisco is all about warming drinks, rich ingredients, and red-wine meals — and ordering the stew that might also be nice on a chilly summer night, but is actually best enjoyed when it's raining outside.