Thin Sliced News Today

Even for carnivores who love to pile on the protein, it still pays to use thin-sliced meats rather than thick cuts when assembling a sandwich.

Method Start by making the fresh chorizo meatballs. Using a stand mixer with a paddle attachment on low/medium speed, mix together all ingredients for approximately five minutes to allow for the proteins of the pork to stretch. Alternatively it can be kneaded by handed for about 10 minutes to achieve similar results. Let marinade for minimum 30 minutes, then portion into eight meatballs. Next, make the braised red pepper sauce. In a pan on medium low heat, combine onions, garlic in olive oil u...