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Cicerone's New Owners on the Future of Beer Education

A conversation with Jason Pratt and Dan Imdieke, the new owners of the Cicerone Certification Program.

Stouts and Barrels, Chili Crisp and Whiskey.

Exploring the Future of Cask Ale

Drinking cask ale in America.

Finding the Best Beer in Las Vegas

Locals share their tips and favorite watering holes in Las Vegas, NV

Fiden's Brewing Makes IPAs of Distinction

Steve Parker of New York’s Fiden’s Brewery talks about his brewery's range of India pale ales.

Small Brewing System. Sensational Lagers.

A conversation with Morgan Snyder of Buttonwoods Brewery in Rhode Island.

On Hiatus: Why Homebrew Con was Cancelled for 2024

The American Homebrewers Association announced it would put its Homebrew Con on “hiatus” in 2024.

THC Seltzers on the Beverage Landscape

Joe Wells talks about how THC seltzers are made, how they came about in the first place, and what the market is doing in response to their availability.

Bringing Beer Education to Drinkers

Chris Shields, the Director of Education at Ohio's Rhinegeist Brewery talks about the importance of beer education.

A Career Well Spent: Michael Roper of Chicago's Hopleaf -

A conversation with Michael Roper, long-time publican of Hopleaf, the venerable Chicago institution.