Thinking Forks News Today

One-time investor darlings like Beyond Meat and Oatly are suffering after demand for their alternatives to traditional meat and dairy declined. Can plant-based alternatives make a comeback?

Manoj Joshi of MoFPI explained during IFNIS 2021 how innovation in food processing is critical and the government’s role in handholding the industry through research and development.

Rinka Banerjee, founder of Thinking Forks Consulting shares the key takeaways of the FICCI food report released during the IFNIS 2021 summit.

FICCI’s virtual summit - India Food and Nutrition Innovation Summit 2021 - supported by the Ministry of Food Processing Industries, will be held from 27-28 October 2021. The summit will touch upon the latest developments in the food processing industry.

KS Narayanan, an independent advisor to food and beverage (F&B) companies, writes about how India can become a powerhouse of disruptive innovation in food and nutrition

Rinka Banerjee, founder of Thinking Forks Consulting, which is co-organising the India Food and Nutrition Innovation Summit 2021 (IFNIS 2021) in association with FICCI, discusses the innovation potential in food and nutrition, packaging, food summit and more in India with Aultrin Vijay

Rinka Banerjee, founder of Thinking Forks Consulting, which is co-organising the India Food and Nutrition Innovation Summit 2021 (IFNIS 2021) in association with FICCI, discusses the innovation potential in food and nutrition, packaging, food summit and more in India with Aultrin Vijay

Rinka Banerjee, founder of Thinking Forks Consulting, which is co-organising the India Food and Nutrition Innovation Summit 2021 (IFNIS 2021) in association with FICCI, discusses the innovation potential in food and nutrition, packaging, food summit and more in India with Aultrin Vijay