Thomas Schauer News Today

This version of "hommus," Arabic for chickpea, is made with butternut squash — or use any seasonal squash on hand.

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones.

Some of the biggest names in American restaurants: Thomas Keller, Daniel Boulud, Dominique Crenn, Grant Achatz, and JP and Ellia Park top our ranking.

The idea was realized in a collaborative research effort of TU Berlin, BTU Cottbus-Senftenberg and Josef Gartner GmbH that resulted in a full-scale mock-up of a Double‑Skin Facade.

SL Green has partnered with chef Daniel Boulud to bring two dining destinations to One Madison Avenue, a 27-story commercial structure in Flatiron District.

Here are romantic restaurants in NYC that prove that incredible meals–and a romantic setting–are the best way to someone's heart

With his latest ventures Café Boulud Bahamas and Le Pavillon, Daniel Boulud has managed to expand his empire once again in the midst of the pandemic.

May 20, 2021 Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavill...

See all pages Pancake Day is upon us and what better way to get in the mood for some flipping fun than with handy hints and tips from some top chefs. Shrove Tuesday marks the traditional feast day before the start of Lent on Ash Wednesday. Originally, it was the last opportunity to use up eggs and fats before embarking on the fast. Pancakes later became a perfect way of using up these ingredients, with the pancake first featured in cookery books around 1439. “The tradition of tossing or fli...