Givaudan publishes flavours trend report
Flavours manufacturer Givaudan has published its latest FlavourVision trend report in partnership with consumer insights agency Canvas8.
Source: confectionerynews.com
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Givaudan publishes flavours trend report
Flavours manufacturer Givaudan has published its latest FlavourVision trend report in partnership with consumer insights agency Canvas8.
Source: foodmanufacture.co.uk
Givaudan reveals the five consumer macro trends that will transform 'confusion and disruption into certainty and opportunity'
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s behaviours, values and even taste preferences.
Source: beveragedaily.com
Givaudan reveals the five consumer macro trends that will transform 'confusion and disruption into certainty and opportunity'
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s behaviours, values and even taste preferences.
Source: confectionerynews.com
'There's no second chance to make a first impression': Givaudan on how to enable alt meat's 'final push' into the mainstream
Meat alternatives are moving in the right direction on taste, texture and affordability, according to the flavour and fragrance giant. But manufacturers still need to bridge a gap to everyday consumers in order to reap the rewards of the mass market, it says.
United Kingdom Thomas Ullram Lucas Huber Savoury Europe At Givaudan Taste Wellbeing Division Category Manager Proteins Innovation Director Savoury Europe
Source: foodnavigator.com
Food flavour facility to explore sustainable plant-based foods
The University of Nottingham has joined forces with the University of Adelaide to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
University Of Adelaide South Australia United Kingdom Thomas Ullram Rachel Burton University Of Adelaide School Agriculture
Source: foodmanufacture.co.uk
Vegan food tech investment set to hit record high
Investment in vegan food tech companies is set to hit a record high in 2021, according to a new report from accelerator Huckletree.
Source: foodmanufacture.co.uk