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Iceland Is Home to a Rare Butter You ll Only Find Here

At Blue Lagoon’s Moss restaurant in Iceland, one ingredient transforms good butter into something worth traveling for.

Moss Restaurant in Iceland May Have a Michelin-Starred Menu, But Its Secret Ingredient Butter Is the Star of the Show

DENVER WELCOMES THE TASTE OF ICELAND FESTIVAL FROM MAY 12-15

Agnar Sverrisson has been appointed Executive Chef at Blue Lagoon Iceland

share this article The Retreat at Blue Lagoon, Iceland is delighted to announce that Icelandic Chef Agnar (Aggi) Sverrisson has taken up the role of Executive Chef at the hotel s fine dining restaurant, Moss. Born in Iceland, Aggi s cooking career began at the age of 18, leading him from Reykjavík to London to Luxembourg and back to England in 2002, where he joined Raymond Blanc at Le Manoir aux Quat Saisons, the oldest two Michelin-starred restaurant in the country. Aggi was Chef Patron and owner of Michelin-starred Texture Restaurant and Champagne Bar in London, which received its first Michelin star in 2010 and retained for ten years, until earlier this year when Aggi took the decision to close the restaurant and return home to his native country.

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