/PRNewswire/ Inspired by Iceland, today announced the continuation of Taste of Iceland 2022, an annual celebration of Icelandic culture in North America..
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The Retreat at Blue Lagoon, Iceland is delighted to announce that Icelandic Chef Agnar (Aggi) Sverrisson has taken up the role of Executive Chef at the hotel s fine dining restaurant, Moss.
Born in Iceland, Aggi s cooking career began at the age of 18, leading him from Reykjavík to London to Luxembourg and back to England in 2002, where he joined Raymond Blanc at Le Manoir aux Quat Saisons, the oldest two Michelin-starred restaurant in the country. Aggi was Chef Patron and owner of Michelin-starred Texture Restaurant and Champagne Bar in London, which received its first Michelin star in 2010 and retained for ten years, until earlier this year when Aggi took the decision to close the restaurant and return home to his native country.