Ragnar Sverrisson News Today

As stated yesterday the restaurant Moss in the Blue Lagoon received the coveted Michelin star. This was announced at a celebration in the city of Turku, Finland, which is fantastic news for Moss and great credit for head chef Agnar Sverrisson and his chef team at Moss and also a credit to Icelandic cuisine.

The restaurant Moss in the Blue Lagoon has been awarded the coveted Michelin star. This was announced this afternoon at a formal celebration in Helsinki.

Explore a variety of bases for discovering the Icelandic capital, from design-focused boutique hotels to a rejuvenating retreat next to the famous Blue Lagoon.

Ophidian I nominated for Icelandic Music Award in the ‘Rock Album of the Year’ category

It took seven years for "Bloody Terence" to get this glamorous writer on a romantic cagoule holiday – this is how it went

share this article The Retreat at Blue Lagoon, Iceland is delighted to announce that Icelandic Chef Agnar (Aggi) Sverrisson has taken up the role of Executive Chef at the hotels fine dining restaurant, Moss. Born in Iceland, Aggis cooking career began at the age of 18, leading him from Reykjavík to London to Luxembourg and back to England in 2002, where he joined Raymond Blanc at Le Manoir aux QuatSaisons, the oldest two Michelin-starred restaurant in the country. Aggi was Chef Patron and owne...

Wine-focused restaurant and bar 28°-50° Wine Bar & Kitchen will open a venue in Chelsea this spring with locations in Kensington and Oxford Circus set to launch later this year. Located in a late Victorian bank on the Kings Road, the new 80-cover wine bar and kitchen will be spread over ground and lower ground floors, complete with vaults on the lower ground floor, which will be converted to PDRs. There will be a countertop bar seating up to 12 guests, plus a small...