Seder | Definition, Meaning, Meal, Plate, & Facts
Seder, (Hebrew: “order”) religious meal served in Jewish homes on the 15th and 16th of the month of Nisan to commence the festival of Passover (Pesaḥ). Though Passover commemorates the Exodus, the historical deliverance of the Jewish people from Egyptian bondage in the days of Moses (13th century bce), Jews are ever mindful that this event was a prelude to God’s revelation on Mount Sinai. For each participant, therefore, the seder is an occasion to relive the Exodus as a personal spirit...
Source: britannica.com