Three Crabs News Today

This hot pot recipe combines vegetables, tofu, shrimp, and pork-and-kimchi dumplings for a perfect at-home hot pot.

The best fish sauce for kimchi, many Korean Americans argue, is Three Crabs: a Thai product made by the California-based Viet Huong Fish Sauce company.

Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.

The Big Colyton Art Show will take place on Saturday, October 14 and Sunday 15 at Colyton Grammar School.

Fish sauce is a staple in many Asian kitchens, especially in Southeast Asian cuisine. Fish sauce is great in stir-fried dishes, soups, marinades, salad dressings, and sautés—you name it. Made from fermented fish, it adds umami and imparts a punchy flavor as an alternative to just plain salt.

From a hot sauce “every Indonesian kid can’t live without” to a classic British condiment favoured by one of Adelaide’s finest exponents of Mexican cooking, and a lot of thumbs up for fish sauce, 12 local chefs share their tips and tricks to elevate a good home-cooked meal into a great one.

She has inspired countless professional Japanese women, and her face is about to go on Japan’s new 5,000 yen note. Here’s her story.

Longtime San Diego chef Anthony Sinsay remembered for his love of family, passion for sharing his Filipino heritage, and generosity as a mentor