Throbbing Motor News Today

And then, the whole lot is then wrapped in feuilles de brick, a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. its got a sweet, savory thing going on. and its quite tasty. >> blanca: if you get nervous when you go in a room and you touch the light switch and the lights dont come on, you shouldnt be in this country. >> anthony: what was that first moment when you said, you know, i could live here? >> christopher: oh, im still q...

Egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. its got a sweet savory thing going on, and its quite tasty. >> if you get nervous when you go in a room and you touch the light switch, and the lights dont come on, you shouldnt be living in this country. >> what was that first mom...

Powdered sugar and cinnamon. the whole lot is then wrapped in foi de brick, a crepe-like dough. after baked to a golden crispiness. theres a dusting of more cinnamon and sugar. its got sweet, savory thing going on, and its quite tasty. >> if you get nervous when you go in a room and you touch the light switch and the lights dont come on, you shouldnt be in this country. >> you said, i could live here. >> im still quite unsure about that. i came here in 1958 when it was quite different. long nati...

Spices, pulled or shredded and then folded into an egg mixture, cooked in the reduced stock from the boil. this is layered with blanched almonds, powdered sugar, and cinnamon. and then, the whole lot is then wrapped in feuilles de brick, a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. its got a sweet, savory thing going on. and its quite tasty. >> blanca: if you get nervous when you go in a room and you touch the light switch...

>> if you get nervous when you go in a room and you touch the light switch, and the lights dont come on, you shouldnt be living in this country. >> what was that first moment when you said i could live here? >> im still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings from morocco and the friendliness and the courtesy of the people and its children. its bonj...

Jamilla and fatima. its chicken slow-cooked, pulled or shredded and folded into an egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. its got a sweet savory thing going on, and its quite tasty. >> if you get nervous when you go in a room and you touch the light switch, and the ligh...

In broth and spices, pulled or shredded and folded into an egg mixture and reduced in stock. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. its got a sweet savory thing going on, and its quite tasty. >> if you get nervous when you go in a room and you touch the light switch, and the lights dont come on, you shouldnt be in country....

And sugar. its got a sweet savory thing going on, and its quite tasty. >> if you get nervous when you go in a room and you touch the light switch, and the lights dont come on, you shouldnt be living in this country. >> what was that first moment when you said i could live here? >> im still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings from morocco and the...

Egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. its got a sweet savory thing going on, and its quite tasty. >> if you get nervous when you go in a room and you touch the light switch, and the lights dont come on, you shouldnt be living in this country. >> what was that first mom...

Islam still the throbbing motor of life here. i have a very tender feelings from morocco and the friendliness and the courtesy of the people and its children. its bonjour. [ speaking foreign language ] >> i always feel welcomed here. i never consider its mine. its theirs and theyve allowed me to feel here in a nice way. i feel recognition. they know who i am. they know who i am. >> there is a side by side aspect to life here thats very unusual. >> very unusual here. its mostly you can do whateve...