Enveloped in all things Christmas
Wednesday, 16 Dec 2020 Moutet (left) with executive chef Pedro Samper at the impressive display of appetisers and desserts for diners at The Brasserie. — Photos: IZZRAFIQ ALIAS/The Star SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be. While this Yuletide season may be a little toned down for some, there is no reason why the holidays should be any less festive as long as all the right ingredients are in place. Being amo...
New Zealand General New Zealand Regis Kuala Lumpur Edition Festive Trunks Roast Lamb Leg Thyme Essence
Source: thestar.com.my