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A Community Cornucopia - Youth Garden Project on Thought For Food

Thought for Food goes ‘on location’ at the amazing Youth Garden Project, where staff and volunteers not only grow food, but kids and community. Host Tim Buckingham gets the latest from executive director Kaitlin Thomas and farm manager Nikki Lax. The trio talk about the Youth Garden’s commitment to sustainability in all forms, and take an exciting tour of the garden grounds. Learn more about the Youth Garden Project: https://www.youthgardenproject.org Share this:
Tim Buckingham Kaitlin Thomas Youth Garden Project Youth Garden நேரம் பக்கிங்ஹாம் கைட்லின் தாமஸ்
Source: kzmu.org

Pandemic Favorites from Frozen Pizza to Homemade Bread – Thought for Food

Pandemic Favorites from Frozen Pizza to Homemade Bread – Thought for Food On the latest Thought For Food host Tim Buckingham and guest Molly Marcello of KZMU News chat about their pandemic favorites. From the best type of pasta noodle, to getting creative with leftovers, and baking that perfect crispy bread. And, the frozen aisle! Tune in for a casual convo on all things home pandemic eats. Catch Thought for Food on KZMU on the first Mondays of every month at 4pm MST Share this:
Tim Buckingham Molly Marcello Thought For Food நேரம் பக்கிங்ஹாம் மாலீ மார்செல்லோ சிந்தனை க்கு உணவு
Source: kzmu.org

Chef Bernard Guillas on Thought for Food - KZMU Community Radio

Chef Bernard Guillas on Thought for Food On the latest Thought for Food, Chef Bernard Guillas discusses how his approach to food and dining has necessarily changed during the pandemic. A Maître Cuisiniers de France, Guillas is currently the executive chef of the Marine Room, a fine dining restaurant in San Diego. Although the world of fine dining is upside down, Guillas talks about creative adaptation, as well as his passion for searching out new flavors and dishes. Host Tim Buckingham lear...
San Diego United States Tim Buckingham Bernard Guillas Chef Bernard Guillas Cuisiniers De France
Source: kzmu.org

Dave Sakrison on Thought For Food - KZMU Community Radio

Dave Sakrison on Thought For Food Take a trip through (Moab) time with longtime resident and former mayor Dave Sakrison on the latest Thought for Food. Sakrison and host Tim Buckingham chat about the flavor – both literally and figuratively – of old Moab, from its food to storefronts and personalities. The pair fast-forward to present times too, talking about St. Francis Episcopal’s free weekly meal and food pantry, where Sakrison is a priest. Tune in for this great conversation. Show No...
United States Tim Buckingham Dave Sakrison Free Community Soup Bread Moab Museum Episcopal Church
Source: kzmu.org

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